Saucy Pancit Canton is a popular Filipino noodle dish made with Canton noodles, vegetables, and a savory sauce. Here's a simple recipe to make a delicious and saucy Pancit Canton:
Ingredients
- 1 package Pancit Canton noodles
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., cabbage, carrots, bell peppers)
- 1 cup protein of your choice (e.g., chicken, pork, shrimp)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon patis (fish sauce) or salt
- 1 teaspoon ground black pepper
- 2 cups water or broth
- 2 tablespoons cornstarch (mixed with water to create a slurry)
- Green onions and calamansi (optional) for garnish
Instructions
1. *Cook noodles*: Cook Pancit Canton noodles according to package instructions. Drain and set aside.
2. *Heat oil*: Heat vegetable oil in a pan over medium heat.
3. *Sauté garlic and onion*: Add minced garlic and chopped onion. Sauté until fragrant.
4. *Add protein and vegetables*: Add your chosen protein and mixed vegetables. Cook until the protein is cooked through and the vegetables are tender.
5. *Add sauces*: Add soy sauce, oyster sauce (if using), and patis (fish sauce) or salt. Stir well to combine.
6. *Add water or broth*: Add water or broth to create a savory sauce. Bring to a simmer.
7. *Thicken sauce*: Add the cornstarch slurry to thicken the sauce.
8. *Combine with noodles*: Add cooked noodles to the sauce and toss to combine.
9. *Season*: Season with ground black pepper to taste.
10. *Serve*: Serve hot, garnished with green onions and calamansi (if desired).
Tips
- Customize the dish with your favorite protein and vegetables.
- Adjust the amount of sauces to your taste.
- Add other ingredients like sliced hot dogs or boiled eggs for added flavor and texture.
- Serve with steamed rice or enjoy as a standalone dish.
Enjoy your delicious saucy Pancit Canton!
