Ingredients
- 1 cup mung bean sprouts (toge)
- 1/2 cup cubed tofu
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon patis (fish sauce) or salt
- 1 tablespoon soy sauce
- 1 tablespoon tomato sauce (optional)
- 1 teaspoon ground black pepper
- 2-3 tablespoons water or broth
- Chopped green onions or cilantro for garnish (optional)
Instructions
1. *Heat oil in a pan*: Heat vegetable oil in a pan over medium heat.
2. *Sauté garlic and onion*: Add minced garlic and chopped onion. Sauté until fragrant and the onion is translucent.
3. *Add tofu*: Add cubed tofu and cook until lightly browned.
4. *Add mung bean sprouts*: Add mung bean sprouts and stir well.
5. *Season with sauces*: Add patis (fish sauce) or salt, soy sauce, and tomato sauce (if using). Stir well to combine.
6. *Add water or broth*: Add water or broth to create a savory sauce. Bring to a simmer.
7. *Season with pepper*: Add ground black pepper to taste.
8. *Simmer*: Simmer for 5-7 minutes or until the sauce has thickened slightly and the flavors have melded together.
9. *Serve*: Serve hot, garnished with chopped green onions or cilantro (if desired).
Tips
- Use fresh mung bean sprouts for the best flavor and texture.
- Adjust the amount of sauces and seasonings to your taste.
- You can add other ingredients like pork or shrimp to make the dish more substantial.
- Serve with steamed rice for a complete meal.
Enjoy your delicious ginisang toge with tofu!
